Science & Technology
Novel Biopreservatives to Improve the Shelf Life Of Cottage Cheese
Department of Agriculture
Opportunity #: 2023-03948
Award Ceiling
$650K
Award Floor
$650K
Close Date
Aug 31, 2025
Total Funding
$650K
Expected Awards
1
Posted Date
Aug 11, 2023
Cost Sharing Required
No
Grants.gov ID
sbir-2023-03948
Description
SBIR Phase Phase II award: "Novel Biopreservatives to Improve the Shelf Life Of Cottage Cheese" awarded to Imvela Corp. in Brooklyn, New York. Funded by Department of Agriculture. Award amount: $649,926. The SBIR/STTR programs fund innovative research and development by small businesses, with Phase I for feasibility studies and Phase II for full R&D.
Eligible Applicants
Small businesses
Apply on Grants.gov
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